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Globally, a third of the food we grow is thrown away, culminating in 1.3 billion tonnes of food wasted each year. When confronted with these frighteningly high numbers, most people sigh in disbelief, but then just gasp and say, “Well, I personally don’t throw that much away. I cannot be part of the problem! “
But that’s where most people get it wrong. There are many ways – both large and small – in which each of us can help minimize food waste in our daily lives. If you’re serious about making a difference, one of the best ways to reduce food waste is to try to reduce waste in your kitchen. We know this is easier said than done, but hear us out: there are four surprisingly simple additions to any high-quality kitchen that will reduce waste like never before. Let’s check them out!
1. Give priority to recycling and compost
One of the most important steps towards reducing food waste is prioritizing recycling and composting in your daily routine – no exceptions. By religiously recycling all plastic, metal, and glass, as well as letting all organic debris break down, your carbon footprint is sure to deliver a much needed hit. Moreover, your garden can only benefit from the nutrient-rich soil that compost produces. It is a win-win for everyone!
2. Reusable is all the rage
Modern high-quality kitchens are always equipped with reusable storage containers. After all, why use paper plates and plastic bags that only cause more waste? Instead, take an eco-friendly approach to storing leftovers by investing in sturdy, washable containers that you can use again and again. Even better if they are dishwasher safe!
3. Increasing weight
In addition to packing reusable shopping bags every time you hit the stores, it’s smart to buy oversized staples whenever possible. This will not only save you shopping (it will reduce your carbon footprint once again!), But you can also pat your back for easier navigation around planet Earth: the package-to-product ratio is lower when you bulk purchase a package of flour, baking soda, salt or anything else you may need.
4. Make use of your high-quality kitchen cabinets
Last but not least, it’s not just how you behave in the kitchen, but also how you design it. If you’re thinking about remodeling your space, we have one piece of advice for you: never underestimate the value of comfortably constructed cabinets, which can make a huge difference when it comes to minimizing waste. When you invest in cabinets that have consumer needs in mind, you’ll likely be able to inventory what you have with one quick scan as opposed to moving items or overlooking them entirely. As a result, food is less prone to waste and you won’t buy too much. Who would have thought that high-quality kitchen cabinets could go such a long way?
Whether you plan on installing new cabinets or not, it’s easy to make a few small changes to your shopping, cooking, and storage habits. By taking steps to minimize food waste, you are doing your part for our planet and its continued (and hopefully bright!) Future. And isn’t that worth a little sacrifice or two?
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Source by Annie Taylor